Make the easiest and most delicious mulled wine in minutes with this syrup, expertly blended in the UK, steeped in cinnamon, nutmeg and elderberry juice and infused with festive spices. Just mix 1 part syrup with 8 parts wine and gently heat. Add to a punch or champagne for Christmas fizz, to home made mince pies or drizzle over ice cream. You can even add a little to Christmas gravy! 250ml.